The Virat Kohli open new restaurant in Hyderabad
Virat Kohli
Hyderabad, India is excitedly awaiting the grand inauguration of one8 Commune, a brand-new restaurant concept designed to embody the lively energy of the city.
New Resaurant One8 commune
- Hyderabad’s newest restaurant, one8 Commune, offers inventive cocktails, delectable food, and a warm, welcoming atmosphere.
- Cricket player Virat Kohli co-owns the restaurant, which has an opulent yet cozy interior designed by Sanchit Arora.
- Chef Agnibh Mudi’s inventive dishes, which fuse modern twists with regional ingredients, are served with Virat’s personal favorites.
- One8 Commune’s signature cocktails complete the experience with distinct flavor combinations.
Hyderabad's New Restaurant by Virat Kohli
- Ideal Location: Nestled between Banjara Hills and Jubilee Hills in the center of HITEC City.
- Chef Agnibh Mudi’s innovative cuisine includes a fusion of Indian and international foods, such as Virat’s favorite dishes, Mushroom Googly Dimsums and Avocado Tartare.
- Local Tastes with a Modern Twist: Specialty foods like Lime Chili Pickle Prawns and Soya Haleem honor Hyderabad’s culinary history.
- Stylish Ambiance: Sanchit Arora of Renesa Architects created this room, which combines minimalist design elements with luxury and comfort.
- Elegant Cocktails: The drink menu has trademark concoctions that highlight creative mixology, such as Collective Quaff and Caramel Pop.
- Luxurious Interiors: A monochromatic color scheme and multiple tiers of cane lighting create a cozy ambiance.
- Co-owners Vartik Tihara and Sushree Vaish strongly emphasize creating a welcoming environment that promotes enjoyment and relaxation.
- Virat Kohli was excited about starting in Hyderabad and praised the friendliness and kindness of the city during a preview function with his RCB teammates.
- Friendly Ambience: The design balances comfort and luxury, making it the perfect place to dine and unwind.
- Head of Marketing Vision Sushree Vaish emphasizes the company’s objective of raising the bar in the eating industry.
